- 2oz Pear-Infused Brandy
- 4oz Ketel One Vodka
- 1oz Dry Vermouth
- Ground Cinnamon
- 2 peeps, still stuck together
Place cinnamon on a saucer. Wet the rim of the martini glass, and slide it around upside-down on the saucer to apply the cinnamon rim. Fill a large shaker with ice, and add all three ingredients. Strain into martini glass, carefully avoiding the cinnamon, and float two peeps on top as garnish.
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